This workshop will familiarize participants with the newly revised STAR Events Guidelines from National FCCLA and the Missouri FCCLA STAR Events Guidelines, new STAR Events, as well as address all the changes made in the manuals for this year. Participants will also receive resources for a successful competition year.
Come and explore methods students must know for the FCCLA Baking and Pastry STAR Event. Participants will focus on learning the methods used at state and national contests rather than specific recipes including quick breads, cookies, pate au choux, cake decorating, and more. In addition, contest strategies will be discussed to try and set yourContinue Reading
The FCCLA Chapter Adviser Summit (CAS) provides professional development opportunities designed specifically for Family and Consumer Sciences education teachers looking to excel in the classroom and in FCCLA. The CAS is developed and led by FCCLA's National Staff and the National Consultant Team. Attendees will receive up-to-date professional development training, share ideas, and network withContinue Reading
