This rigorous day provides the opportunity for middle school FCCLA members to participate in a hands-on culinary training. Taught by real Chefs, participants will learn basic culinary skills, etiquette, safety and sanitation, as well as basic recipe development and practice. To showcase their skills, participants will compete in a mystery basket competition, developing and preparingContinue Reading

This rigorous day provides the opportunity for middle school FCCLA members to participate in a hands-on culinary training. Taught by real Chefs, participants will learn basic culinary skills, etiquette, safety and sanitation, as well as basic recipe development and practice. To showcase their skills, participants will compete in a mystery basket competition, developing and preparingContinue Reading